Cho Asia Menu (Updated September 2025)

Paprika prawn crackers

(sf / f)

Rice crackers

Sweet and sour tuna, foxnut, peashoot

(f)

Raw papaya salad, chili tamarind dressing

(veg / prawn) (sf /p)

Ash roasted sweet potato, herb yoghurt, kohlrabi

(d)

Dahi sev puri, wasabi peas

(d / g)

Vegetable dumplings, chilli oil

(g/s)

Spicy chicken, chives & garlic

(g/s)

Prawn har kau

(sf /s/g/sm)

Wild mushroom, chestnuts, shoots

(g/s)

Panko crusted fish, coriander tartare, greens

(g / f)

Crispy chicken, sriracha mayo, gari, greens

(g)

Chilli garlic duck, pickled cucumber, scallion

(g / s)

Chilli paneer, bell pepper trio

(d/s/g)

Wok tossed tofu, raw mango, Thai basil

(s/g)

Vegetable spring roll, sweet chillisauce

(g / s)

Crispy corn, salt and pepper

Bang bang cauliflower, sriracha mayo

(g)

Dry Vegetable Manchurian

(g / s)

Honey chilli lotus stem

(sm)

Asian spiced veg platter

(g/s/sm / d) (2 pcs dumpling, 2 pcs spring rolls, chilli paneer, lotus stem)

Dry burnt garlic pepper prawns

(g/sf)

Crab 65, wasabi mayo

(sf / g)

Chilli garlic prawns, peppers, shallots

(sf/g/s)

Pan fried scallop, saffron cauliflower, tempered peas

(sf / d)

Chicken lollipos

(g/s)

1990s Chilli chicken

(g/s)

Duck spring roll, Sweet chilli sauce

(g / s)

Chilli hoisin duck, served with salad and pancakes

(g / s)

Asian spiced non veg platter

(g / s / sf) (2 pcs chicken dumpling, 2 pcs duck spring rolls, chilli chicken, 2 pc pepper prawns)

Pan seared sea bass, Malabar sauce

(f/m)

Fish in hot garlic sauce

(f / s / g)

Wok tossed prawns, sambhal xo

( sf /s/g)

Prawn manchurian

(sf /s / g)

Slow braised beef short ribs, prune and winter turnip korma

Beef pepper fry served with Malabar parotta

(g/d)

Kolkata Lamb shank

Lamb and wild mushrooms in oyster sauce

(sf / g / s)

Basil garlic chicken mince

(sf / s)

Thai green curry (prawn/chicken/veg)

(sf)

Chargrilled chicken breast, cherry tomato butter sauce

(d /n)

Baked paneer, cherry tomato butter Sauce

(d / n)

Hot garlic tofu, snap peas

(s)

Garlic pepper mushroom, pok choi, waterchestnut

(g/s)

Hakka aubergine

(s)

Butter garlic potatoes

(d)

Green beans with sesame

(sm)

Pok choi, water chestnuts

Steamed broccoli

Parmesan and truffle fries

(d)

Steamed rice

Jasmine rice

Fried rice (Veg/egg/chicken/prawn)

(s/g)

Street Style Hakka noodles (veg/egg/chicken)

(s / g)

Truffle bing bread

(d / g)

Chocolate brownie, vanilla bean ice cream, chocolate sauce

(g /d / n)

Chocolate banana fritters, salted caramel ice cream

(g/d)

Coconut jaggery rice pudding

(d / n)

Sticky toffee pudding, vanilla bean ice cream

(e/ g)

Fresh mint

Chinese oolong tea

Detox lemon ginger

Chamomile tea

Americano

Cappuccino

Latte

Espresso

Double espresso